AMARO

The history of Amaro can be traced back to ancient civilizations, including the Egyptians and Greeks, who used herbs for medicinal purposes. Monks in monasteries also played a significant role in the development of herbal infusions for both health and enjoyment. Amaro is made in stages.

Stage 1 ingredients

7 grams Orris Root

3 grams Chamomile

7 grams Juniper Berries

4 grams Fennel seeds

3 grams Allspice

1 Clove

a pinch of cinnamon

3 1/2 Cups vodka

Stage 1 instructions

Place all the above listed ingredients in a quart jar with a lid and infuse for one month. After a month strain out solids and run through a sieve. Discard solids.

Stage 2 ingredients

Add to the above mixture

3 1/2 Cups of red wine

30 grams of Wormwood

The peel of one lemon

Stage 2 instructions

Add the above ingredients to the vodka mixture and stir, place mixture in a glass jar with a lid and store for 2 weeks.

Stage 3 ingredients

1 2/3 Cups of sugar

5 whole Orange peels

Stage 3 instructions

Combine the above ingredients and let sit covered overnight. Then add to vodka/wine mixture and let stand overnight. Strain out solids, pour through a sieve into a clean jar with a lid and let stand for another month.